Soggy Dollar

Originated and Perfected at Sandcastle’s Soggy Dollar Bar in the 1970’s, this smooth, full-flavored rum cocktail has become the essence of Caribbean imbibing. The correct concoction of premium dark Rum, Cream of Coconut, Pineapple and Orange Juice (proportions are secret), topped with fresh grated Grenadian Nutmeg makes the swim (no dock) to the Soggy Dollar Bar worth the effort. Perhaps it’s the setting of White Bay, the thirst from the swim, the perfect blend, or just because of the tradition of the Original Painkiller at the Soggy Dollar? whatever the reason, Welcome and Enjoy.